Hamburger Meat And Potato Casserole

Name: Hamburger Meat And Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 lb ground beef; 4 medium potatoes, thinly sliced; 2 cups shredded cheese (cheddar and mozzarella blend); 1 onion, chopped; 2 cups beef broth; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Family Comfort Food Favorites

I love making Hamburger Meat and Potato Casserole because it's a comforting dish that's both easy to prepare and satisfying. Growing up, this recipe was a family favorite at gatherings, bringing everyone together around the dinner table. I appreciate how the layers of seasoned ground beef, tender potatoes, and melted cheese come together to create a deliciously hearty meal. Plus, it’s a recipe that allows for customization – you can throw in any leftover veggies you have on hand to make it even more filling and flavorful.

Created by

Beatrice Holloway

Last updated on 2026-02-27T11:37:34.674Z

When I first tried this Hamburger Meat and Potato Casserole, I was amazed by how simple yet satisfying it turned out. The secret lies in browning the beef properly and layering it with thinly sliced potatoes, which absorb all the delicious juices during baking. This method ensures that every bite is bursting with flavor.

One tip I'd like to share is to use a mix of cheese on top – I find that a combination of cheddar and mozzarella creates the perfect meltiness. It enhances the dish's richness and adds a golden crust that everyone loves. Plus, it’s a perfect way to use up extra ingredients!

Why You'll Love This Recipe
Layers of savory hamburger meat and tender potatoes create a comforting dish.
Customizable with your favorite vegetables and seasonings.
Simple preparation makes it perfect for busy weeknights or gatherings.

Choosing the Right Ingredients

Selecting high-quality ground beef can significantly enhance the flavor of your Hamburger Meat and Potato Casserole. Aim for ground beef that has a fat content between 80/20 and 85/15 to provide the perfect balance of flavor and moisture without becoming greasy. If you prefer a lighter option, you might consider using ground turkey or chicken, but be cautious as those alternatives can dry out more easily. Just make sure to compensate for their lower fat content by adding a little olive oil during cooking.

The choice of cheese is equally important for achieving that gooey, melty topping. A blend of cheddar and mozzarella is ideal because it gives you the sharp flavor of cheddar and the stretchiness of mozzarella. For a twist, consider using pepper jack for a spicy kick, or a combination of gruyere and parmesan for a more gourmet touch. Regardless of your choice, use freshly shredded cheese to avoid the additives found in pre-shredded varieties, which can hinder melting quality.

Layering for Maximum Flavor

Layering is a key technique in this casserole that ensures every bite is full of flavor. Start with a layer of thinly sliced potatoes at the bottom; this serves as a foundation that absorbs the juices and adds earthy notes. I recommend slicing the potatoes uniformly, about 1/8 inch thick, to ensure even cooking. You might also consider parboiling the potatoes for 5-7 minutes to ensure they cook through completely, especially if you're using thicker slices.

When you add the beef, be sure it’s nicely seasoned – don't skip the garlic powder, salt, and pepper. The seasoning should penetrate through the layers as it bakes, enhancing the dish. On top of the beef, layer the remaining potatoes before adding the broth and cheese. Remember that the cheese should be added liberally for that irresistible cheesy crust, but don’t skimp on the broth either; it helps to steam the potatoes to tenderness as everything bakes.

Ingredients

Main Ingredients

1 lb ground beef
4 medium potatoes, thinly sliced
2 cups shredded cheese (cheddar and mozzarella blend)
1 onion, chopped
2 cups beef broth
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Feel free to add any additional vegetables like carrots or peas for extra flavor and nutrition!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Brown the Beef

In a large skillet, cook the ground beef and chopped onion over medium heat until browned. Drain excess grease.

Layer the Ingredients

In a baking dish, layer half of the sliced potatoes, followed by the seasoned ground beef, and then the rest of the potatoes.

Add Broth and Cheese

Pour the beef broth evenly over the layers and top with shredded cheese.

Bake

Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.

Let it cool for a few minutes before serving. Enjoy your casserole!

Pro Tips

For extra flavor, try adding a dash of Worcestershire sauce to the beef while cooking. You can also mix in some fresh herbs or use a different cheese blend for variety.

Make-Ahead Tips

If you're planning a busy week, this casserole can be made ahead of time. Prepare the dish up to the point of baking, cover it tightly with foil or plastic wrap, and store it in the refrigerator for up to 24 hours. When you're ready to cook, simply preheat your oven and increase the baking time by about 10-15 minutes to ensure it's hot throughout. This is especially useful if you have unexpected guests or want a stress-free dinner option.

For those looking to prep even further in advance, consider assembling the casserole and freezing it. After layering, wrap it tightly in freezer-safe foil and keep it for up to three months. When you’re ready to bake, thaw it overnight in the refrigerator and then bake it as instructed. This can be a lifesaver for busy weekdays, ensuring you have a hearty meal ready to go.

Serving Suggestions

This casserole pairs perfectly with a simple side salad, allowing the hearty casserole to shine while adding a refreshing contrast. A garden salad dressed with a light vinaigrette complements the richness of the dish beautifully. For an added crunch, consider serving with crispy breadsticks or garlic toast, which are excellent for scooping up any delicious juices left on your plate.

Feel free to customize your garnish as well! Chopped green onions or parsley sprinkled on top right before serving can add a pop of color and freshness. For a little heat, consider sprinkling some crushed red pepper flakes on individual servings. This flexibility makes it a great dish to adapt based on what you have on hand or your guests' preferences.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a lighter version of this casserole. Just ensure to season it well.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze the casserole?

Absolutely! It can be frozen before baking or after. Just make sure to cover it tightly.

→ What other vegetables can I add?

You can add mixed vegetables like peas, corn, or even bell peppers for added nutrition and flavor.