Moist Spring Vanilla Layer Cake

Name: Moist Spring Vanilla Layer Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup whole milk; 4 large eggs; 2 ½ tsp baking powder; 1 tsp pure vanilla extract; ½ tsp salt; 1 cup heavy whipping cream; ½ cup powdered sugar; 1 tsp vanilla extract; Fresh berries for decoration (optional)

Highlighted under: Seasonal & Festive

I’ve always cherished the fleeting beauty of spring, and this Moist Spring Vanilla Layer Cake captures that essence perfectly. With each slice, I’m reminded of fresh blooms and sunny days. The vanilla flavor shines through, while the moist layers create a delightful texture that everyone will adore. This cake is a celebration in itself, ideal for spring gatherings or simply to enjoy at home. Every bite transports me to my favorite parks in full bloom; it's truly a slice of spring on a plate.

Created by

Beatrice Holloway

Last updated on 2026-02-23T23:53:36.203Z

Making this Moist Spring Vanilla Layer Cake has been a rewarding adventure for me in the kitchen. I experimented with different ratios of cake flour to ensure the perfect crumb, and let me tell you, the results were amazing! Using high-quality vanilla beans really elevates the flavor, giving it a fresh and aromatic profile.

This cake is an ideal base for any celebration. I often fill and frost it with whipped cream and fresh berries, adding bursts of flavor that complement the vanilla beautifully. Every time I share it, I’m met with smiles and requests for the recipe!

Why You'll Love This Cake
Delightfully moist texture that captures spring's essence
Infused with real vanilla for an aromatic flavor
Perfect for any occasion, from birthdays to brunches

Choosing the Right Ingredients

Using high-quality ingredients makes all the difference in this cake's flavor and texture. For instance, opt for unsalted butter, which allows you to control the salt content and enhances the vanilla's aromatic notes. When selecting your eggs, choose fresh, large eggs as they will provide a richer color and contribute to the cake's moistness. Whole milk is essential here; it contributes fat that improves the cake's density and richness compared to lower-fat alternatives.

Vanilla extract is a key player in this recipe. I recommend using pure vanilla extract rather than imitation, as it offers a more intense and complex flavor. If you're feeling adventurous, consider infusing your own vanilla by soaking vanilla beans in vodka or another neutral spirit for a few weeks. This can elevate your cake's taste, giving it a unique flair that store-bought extracts simply can’t match.

Frosting Techniques for Success

When whipping the heavy cream for the frosting, make sure your mixing bowl and beaters are cold. Chilling them in the freezer for 10-15 minutes before whipping can help achieve faster, stiffer peaks. Be careful not to overbeat the cream, as it can turn grainy and start transforming into butter. Aim for glossy peaks that hold their shape, as this provides the perfect texture for spreading and stacking between the cake layers.

For variations, consider adding a touch of zest from a lemon or orange to the whipped cream frosting for a refreshing twist that complements the cake's vanilla beautifully. If you're in a hurry or need a shelf-stable option, you can substitute the heavy cream with a pre-made whipped topping, but keep in mind that the taste and texture will differ.

Ingredients

Gather these fresh ingredients to make an unforgettable cake.

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
4 large eggs
2 ½ tsp baking powder
1 tsp pure vanilla extract
½ tsp salt

For the Frosting

1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
Fresh berries for decoration (optional)

Once you have everything, you're ready to start baking!

Instructions

Follow these steps for a flawless cake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt until evenly combined.

Cream Butter and Sugar

In another bowl, cream the softened butter and granulated sugar until light and fluffy. This will take about 3-5 minutes.

Combine Mixtures

Add the eggs, one at a time, beating well after each addition. Then, mix in the milk and vanilla extract. Gradually stir in the dry ingredients until just combined.

Bake the Cake

Pour the batter evenly into the prepared pans and smooth the tops. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely. While cooling, whip together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Frost between the layers and on top of the cake as desired.

Serve and Enjoy

Slice, serve, and enjoy your delicious Moist Spring Vanilla Layer Cake!

Enjoy your cake with friends and family!

Pro Tips

For added flavor, consider adding lemon zest to the batter to enhance the spring theme.

Making Ahead and Storage

This Moist Spring Vanilla Layer Cake can be made ahead of time, which is perfect for busy spring days. You can bake and cool the cake layers, then wrap them tightly in plastic wrap and refrigerate for up to three days. This not only saves time but can also enhance the flavors as they rest. Alternatively, you can freeze the layers for up to three months; simply defrost them in the refrigerator overnight before frosting.

If you plan to serve the cake after a day or two, store it in an airtight container or cover it loosely with plastic wrap. It’s best enjoyed fresh, but if the cake is leftover, it can still be enjoyed for several days while remaining deliciously moist. Before serving leftovers, a quick re-whip of the frosting might be needed to restore its texture.

Serving Suggestions

Consider pairing your cake with a fresh fruit topping or a drizzle of berry compote to enhance its springtime appeal. The tartness from berries like raspberries or strawberries not only adds a beautiful contrast to the sweet vanilla cake but also provides a burst of color and freshness that echoes the season’s vibe. For a more indulgent experience, serve slices with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

For gatherings, I love serving this cake on a decorative cake stand adorned with fresh flowers to elevate the presentation. This not only makes the cake a centerpiece but also reflects the essence of spring that inspired its creation. It's ideal for birthday celebrations, brunches, or even as a sweet treat for afternoon tea with friends.

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute with a gluten-free all-purpose blend, but the texture may vary slightly.

→ How can I store leftover cake?

Store it in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this cake?

Absolutely! Wrap the cake layers tightly in plastic wrap and freeze for up to 2 months.

→ What can I use instead of butter?

You can use margarine or a dairy-free butter substitute for a non-dairy version.