Rotisserie Chicken Quesadilla Bake

Name: Rotisserie Chicken Quesadilla Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups cooked rotisserie chicken, shredded; 4 large flour tortillas; 2 cups shredded cheddar cheese; 1 cup black beans, drained and rinsed; 1/2 cup corn kernels; 1/4 cup chopped fresh cilantro; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper, to taste; Sour cream and salsa, for serving

Highlighted under: Family Comfort Food Favorites

I absolutely love making this Rotisserie Chicken Quesadilla Bake whenever I need an easy yet satisfying meal. The combination of tender, seasoned chicken, gooey cheese, and crispy tortillas creates a mouthwatering dish that my whole family enjoys. It’s a brilliant way to turn leftover rotisserie chicken into something special, and the best part is that it comes together in just about 30 minutes. Whether it's a weeknight dinner or a cozy gathering, this recipe never fails to impress.

Created by

Beatrice Holloway

Last updated on 2026-02-24T02:54:36.747Z

When I first decided to whip up a quesadilla bake, I wanted something that would not only be quick but also be a hit with my family. After experimenting with various ingredients, I found that the rotisserie chicken adds incredible flavor without the hassle of cooking. The key is to layer the tortillas properly to ensure they get evenly crispy while baking.

Another important tip is to allow the quesadillas to cool slightly before slicing them, as this helps the melted cheese to set a bit, making for easier servings. I love seeing the smiles on my family’s faces when they dig in!

Why You'll Love This Recipe
Easy to make with leftover rotisserie chicken
Gooey cheese creates a delightful pull with every bite
Crispy tortillas give the perfect texture contrast

Perfecting Your Quesadilla Layers

When layering your quesadilla, it's crucial to ensure an even distribution of fillings to avoid sogginess. Start with a thin layer of the chicken mixture, making sure to leave a small margin at the edges of the tortillas. This prevents the filling from overflowing during baking, ensuring each bite contains that perfect cheesy goodness along with the tender chicken and beans.

Utilizing a mix of textures can elevate your dish significantly. Consider adding chopped jalapeños or diced bell peppers to the chicken mixture for added crunch and flavor. Just be sure to slice them finely so they cook thoroughly during the baking process. It's these small additions that can transform an already delicious meal into something truly memorable.

Serving Suggestions and Enhancements

Consider serving the baked quesadilla with a zesty homemade salsa for a burst of freshness. Combine diced tomatoes, red onion, cilantro, lime juice, and a pinch of salt for a simple yet impactful topping. This bright flavor perfectly complements the richness of the melted cheese and seasoned chicken, enhancing the overall dining experience.

To accommodate dietary preferences, you can easily modify this recipe. Swap out the black beans for pinto beans or use a mix of roasted vegetables like zucchini and bell peppers for a hearty vegetarian option. If you want to reduce carbs, consider using low-carb tortillas, which will still yield a satisfying crunch when baked.

Ingredients

Ingredients for Rotisserie Chicken Quesadilla Bake

2 cups cooked rotisserie chicken, shredded
4 large flour tortillas
2 cups shredded cheddar cheese
1 cup black beans, drained and rinsed
1/2 cup corn kernels
1/4 cup chopped fresh cilantro
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper, to taste
Sour cream and salsa, for serving

Mix and match ingredients to tailor this bake to your tastes!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Filling

In a large bowl, combine the shredded rotisserie chicken, black beans, corn, cilantro, cumin, garlic powder, salt, and pepper.

Layer the Quesadilla

On a baking sheet, lay two tortillas flat. Spread half of the chicken mixture over the tortillas and sprinkle with half of the cheddar cheese. Place the remaining tortillas on top and repeat the process.

Bake the Quesadilla

Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the tortillas are golden and crispy.

Serve

Remove from the oven and let cool for a few minutes before slicing. Serve with sour cream and salsa on the side.

Enjoy this delicious and easy meal with your loved ones!

Pro Tips

Feel free to add your favorite vegetables or other proteins to the filling for a unique twist.

Storage and Reheating

If you find yourself with leftover quesadilla bake, it's easy to store it for future meals. Allow it to cool completely, then store it in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing individual slices wrapped in foil and then placed in a freezer-safe bag; it can last up to three months.

When reheating, the oven is your best bet to maintain that crispy tortilla texture. Preheat the oven to 350°F (175°C) and place the quesadilla bake on a baking sheet. Heat for about 10-15 minutes or until the cheese is bubbly and the tortilla is once again crisp. Avoid the microwave, as it can lead to a chewy and soggy texture.

Common Troubleshooting Tips

One common issue is undercooked tortillas, which can result in a less satisfying texture. To avoid this, ensure your oven is fully preheated before baking. Also, consider flipping the quesadilla halfway through the baking time to promote even browning and crisping on both sides.

If you notice the filling leaking out during baking, try using slightly less liquid in your chicken mixture. Straining canned beans and letting corn drain well will help keep the quesadilla from becoming too wet, maintaining that ideal balance between crispy and cheesy.

Questions About Recipes

→ Can I use corn tortillas instead of flour?

Yes, corn tortillas can be used for a gluten-free option, but they may require more care when layering and baking.

→ How can I make this dish spicier?

Add diced jalapeños or use pepper jack cheese for an added kick.

→ Can I make this ahead of time?

Yes, you can assemble it ahead of time, refrigerate, and bake just before serving.

→ What sides go well with quesadilla bake?

A fresh salad or guacamole make excellent sides to complement this dish.