Shredded Chicken Green Chile Bake

Name: Shredded Chicken Green Chile Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 cups shredded cooked chicken; 1 can (12 oz) diced green chiles; 1 cup sour cream; 1 cup shredded Monterey Jack cheese; 1 cup shredded Cheddar cheese; 1 cup tortilla chips, crushed; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

Highlighted under: Family Comfort Food Favorites

I absolutely love making Shredded Chicken Green Chile Bake because it combines the warmth of comfort food with the zing of southwestern flavors. Each bite is a blend of tender chicken, creamy cheese, and vibrant green chiles, creating a dish that's both satisfying and flavorful. It's perfect for a weeknight dinner or a gathering with friends. Plus, the leftovers—if there are any—are just as delicious the next day! Let's dive into this delightful recipe that will surely be a hit at your table.

Created by

Beatrice Holloway

Last updated on 2026-02-28T01:05:35.542Z

When I first made Shredded Chicken Green Chile Bake, I was looking for a dish that could bring a touch of warmth to dinner during a chilly evening. The combination of succulent shredded chicken and spicy green chiles harmonizes beautifully, making it incredibly satisfying. I've tried various cheese mixtures, but a blend of Monterey Jack and Cheddar brings the ideal creaminess to the dish.

You'll love how easy this recipe is, especially if you start with pre-cooked chicken. The layer of tortilla chips at the bottom not only adds crunch but also soaks up all the wonderful flavors! Pair it with a crisp salad for a balanced meal.

Why You'll Love This Recipe
A perfect blend of savory spices and cheesy goodness
Quick to prepare, making it ideal for busy weeknights
Easily adjustable heat level to suit your taste

Understanding the Ingredients

The foundation of the Shredded Chicken Green Chile Bake is, of course, the shredded chicken. Using rotisserie chicken not only saves time but also infuses the dish with a delicious depth of flavor. If you opt to cook your own chicken, poaching it in seasoned water can keep it moist and tender. Just make sure to shred it finely to ensure it melds well with the sauce and cheese.

Green chiles play a crucial role in giving this dish its signature southwestern kick. Depending on your spice preferences, you can choose mild or hot diced green chiles. If fresh chiles are available, you might roast and peel them beforehand to elevate the flavor even further. They not only add heat but also a nice texture contrast against the creamy elements of the bake.

Layering Technique for Maximum Flavor

When layering your bake, it’s essential to distribute the ingredients evenly for consistent flavor in every bite. I recommend placing the crushed tortilla chips at the bottom to create a crunchy base that absorbs some of the moisture without becoming mushy. This ensures a delightful texture when you dig in later.

Don’t skimp on the cheese layers! Mixing Monterey Jack and Cheddar not only enhances the flavor but also creates a beautiful melty texture that binds the dish together. Make sure to save some cheese for the top layer, which will turn bubbly and golden as it bakes, providing that irresistible finish.

Ingredients

Gather these simple ingredients to create a delightful meal:

Ingredients

2 cups shredded cooked chicken
1 can (12 oz) diced green chiles
1 cup sour cream
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 cup tortilla chips, crushed
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper

Make sure to have everything prepped before you start cooking!

Instructions

Follow these steps to assemble your Shredded Chicken Green Chile Bake:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large mixing bowl, combine the shredded chicken, green chiles, sour cream, cumin, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Layer the Bake

In a greased baking dish, sprinkle half of the crushed tortilla chips on the bottom. Layer the chicken mixture on top, then add half of the Monterey Jack and Cheddar cheeses. Repeat the layers with the remaining chips, chicken mixture, and cheeses.

Bake

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.

Serve

Let the dish cool for a few minutes before serving. Enjoy your delicious Shredded Chicken Green Chile Bake!

Enjoy this warm and hearty bake right out of the oven!

Pro Tips

For an extra kick, consider adding jalapeños or using spicy cheese. This dish pairs well with a dollop of guacamole or a side of fresh salsa.

Storage and Leftover Tips

If you have leftovers, this dish stores beautifully. Allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in an airtight container for up to 3 months. When you want to enjoy it again, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until heated through.

To reheat, I suggest covering the dish with foil to prevent over-browning while allowing it to warm thoroughly. This will help maintain the creamy texture and avoid drying out the edges. You can also microwave individual portions, though the oven will yield a better texture as it keeps the chips from becoming too soft.

Serving Suggestions

For a complete meal, serve your Shredded Chicken Green Chile Bake alongside a fresh salad or some sautéed vegetables. A dollop of guacamole or a sprinkle of fresh cilantro can add a refreshing note that complements the rich, cheesy bake. If your guests are curious about extra heat, a side of salsa or sliced jalapeños works wonderfully too.

If you want to make it a festive dish, consider serving it family-style right from the baking dish—just place it on the table with a side of warm tortillas, allowing everyone to scoop their portion. This then becomes a fun, interactive meal that’s perfect for gatherings and brings everyone together.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a time-saver and adds great flavor.

→ Can I make this ahead of time?

Yes, you can prepare the layers and refrigerate them. Just bake before serving.

→ What can I substitute for sour cream?

Greek yogurt works well as a healthier alternative.

→ How can I make it spicier?

Add more diced green chiles or a few slices of jalapeños to the mix.