Soft Greek Yogurt Breakfast Bagels

Name: Soft Greek Yogurt Breakfast Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup self-rising flour; 1 egg (for egg wash); 2 tablespoons honey (optional); Pinch of salt

Highlighted under: Quick & Easy

I absolutely love starting my day with these soft, fluffy Greek yogurt breakfast bagels. The combination of tangy Greek yogurt and the simplicity of the recipe makes them a delightful morning treat. I enjoy adding a variety of toppings, from cream cheese and lox to honey and fresh fruit. The best part? They come together in no time and can be customized to suit any taste. Trust me, once you try these bagels, you'll never want to go back to store-bought versions!

Created by

Beatrice Holloway

Last updated on 2026-02-16T00:29:36.103Z

When I first attempted to make bagels at home, I was pleasantly surprised by how simple and delicious they turned out. Using Greek yogurt not only reduces the need for yeast but also keeps the bagels moist and tender. I remember the first time I paired them with avocado and poached eggs; it was a game-changer for breakfast!

What truly sets these bagels apart is how versatile they are. You can mix in herbs, seeds, or even cheese to create your favorite flavor profile. I also discovered that making them in smaller batches means they’re fresh and warm every time!

Why You'll Love These Bagels
Incredibly soft and fluffy texture
Simple to make with just a few ingredients
Versatile for sweet or savory toppings

Understanding the Ingredients

The star of these bagels is undoubtedly the Greek yogurt, which not only adds moisture but also brings a tangy richness that pairs perfectly with both sweet and savory toppings. Using full-fat Greek yogurt will yield richer bagels, while non-fat options can be a lighter alternative. It’s worth noting that the yogurt should be at room temperature for easier mixing, leading to a better dough consistency.

Self-rising flour simplifies the process by eliminating the need for yeast, making this recipe accessible for those who may feel intimidated by traditional bagel-making. The leavening agents in self-rising flour help achieve that desirable fluffy texture. If you don’t have self-rising flour on hand, you can create your own by mixing all-purpose flour with baking powder and salt.

Shaping and Baking Tips

When shaping the bagels, make sure to create a smooth surface on each piece of dough. A key technique here is to roll the dough between your palms to form a uniform ring, ensuring that the bagels cook evenly. The holes in the center should be larger than you think since they tend to fill in during baking. A well-formed bagel will have a nice rise and maintain its shape when baked.

For an extra flavor boost, consider adding a sprinkle of everything bagel seasoning or sesame seeds on top after applying the egg wash. This step is simple yet significantly enhances the bagels' visual appeal and taste. Also, keep an eye on the baking time; every oven is different, but you should aim for a golden brown color as your cue that they’re ready to come out.

Ingredients

Gather these simple ingredients to make your bagels:

Ingredients for Soft Greek Yogurt Breakfast Bagels

1 cup Greek yogurt
1 cup self-rising flour
1 egg (for egg wash)
2 tablespoons honey (optional)
Pinch of salt

Feel free to customize the toppings based on your preference!

Instructions

Follow these steps to create your delicious bagels:

Combine Ingredients

In a mixing bowl, combine the Greek yogurt, self-rising flour, and salt until a smooth dough forms.

Shape the Bagels

Divide the dough into four equal pieces and shape each piece into a bagel by forming a ring.

Prepare for Baking

Preheat your oven to 375°F (190°C), and place the shaped bagels on a parchment-lined baking sheet.

Egg Wash

Brush the tops of the bagels with the beaten egg. If desired, sprinkle with seeds or seasoning.

Bake

Bake in the preheated oven for 15 minutes or until golden brown.

Let the bagels cool slightly before enjoying them with your favorite toppings!

Pro Tips

For a little extra flavor, try adding herbs or garlic powder to the dough before shaping the bagels.

Serving Suggestions

These Greek yogurt breakfast bagels are incredibly versatile! For a savory option, spread a layer of cream cheese and top with smoked salmon, capers, and fresh dill. Alternatively, you can make them sweet by slathering with honey and topping with slices of fresh fruit, such as strawberries or peaches. The contrast of flavors elevates your breakfast experience.

If you're looking to meal prep, these bagels keep well in an airtight container at room temperature for up to two days. For longer storage, freeze them so you can enjoy a quick bagel anytime. To reheat, simply pop them in the toaster or a warm oven until heated through, allowing that fluffy texture to return.

Variations and Dietary Swaps

Feel free to experiment with your preferred toppings and mix-ins! Adding herbs like chives or dill into the dough can give these bagels an aromatic kick. For a sweeter version, fold in chocolate chips or dried fruits like cranberries before shaping. This flexibility means you can customize the recipe to match your taste or dietary needs.

If you're seeking a gluten-free alternative, use a gluten-free flour blend designed for baking. Keep in mind that you may need to adjust the texture with additional yogurt or a binding agent, such as xanthan gum, for optimal results. With careful adjustments, you can still enjoy delightful bagels tailored to your dietary preferences.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but the texture will be different. Greek yogurt gives a denser and richer bagel.

→ How should I store the bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

→ Can I make these bagels gluten-free?

Yes! Substitute the self-rising flour with a gluten-free flour blend and add a teaspoon of baking powder.

→ What are some topping suggestions?

Try cream cheese and smoked salmon, avocado and tomato, or simply butter and jam.