Strawberry Shortcake Trifle Dessert

Name: Strawberry Shortcake Trifle Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 cups fresh strawberries, sliced; 1 pound sponge cake, cut into cubes; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Classic Baking Favorites

I absolutely adore making Strawberry Shortcake Trifle Dessert, especially when strawberries are at their peak freshness. This delightful dessert combines layers of soft sponge cake, luscious whipped cream, and juicy strawberries. It feels like a celebration in a glass! Each forkful is a joyous explosion of flavors and textures that keeps everyone coming back for more. Perfect for summer gatherings or whenever I want to indulge in something sweet, this trifle is a go-to that never disappoints.

Created by

Beatrice Holloway

Last updated on 2026-02-28T10:49:35.437Z

When I first made this Strawberry Shortcake Trifle, I was blown away by how simple yet impressive it turned out. The vibrant colors of the strawberries combined with the creamy layers create a striking presentation that impresses every guest. I love using homemade whipped cream instead of store-bought, as it adds an irresistible richness and elevates the entire dessert.

I learned that the secret to a perfect trifle is to assemble it just before serving; this ensures that the cake remains fluffy and the strawberries are fresh. The combination of textures really enhances the overall experience. I can’t wait to share it with friends!

Why You'll Love This Recipe
Layers of fresh strawberries and creamy whipped topping for a perfect balance.
Easy to assemble, making it a great dessert for gatherings.
Beautiful presentation that will impress your guests.

Building the Perfect Layers

The key to a stunning Strawberry Shortcake Trifle lies in the layering technique. Start with a generous scoop of sponge cake cubes at the bottom of your dish. This not only creates a sturdy base but also absorbs a bit of moisture from the whipped cream, keeping the dessert from becoming too soggy. Aim for a layer about half an inch thick, ensuring you can still see the cake through the transparent glass.

When adding the whipped cream, make sure it is thick but still slightly airy. You want it to hold its shape without being too dense, which can mask the delightful lightness of the dessert. Use a spatula to gently spread the cream, creating an even layer that touches the edges of the dish for a beautifully finished look.

Perfecting Your Whipped Cream

When whipping the cream, remember that temperature matters. Chill your mixing bowl and beaters beforehand – this can help the cream whip up more efficiently and achieve a better volume. You want to whip until soft peaks form; it's at this stage that the cream becomes fluffy enough to support the strawberries without collapsing. If you accidentally overwhip, you can salvage it by folding in a bit more unwhipped cream to soften it back.

The powdered sugar not only sweetens the cream but also stabilizes it, helping to maintain its structure through refrigeration. If you're aiming for a lighter alternative, consider using a blend of Greek yogurt and a bit of honey for a tangy, creamy substitute that still holds well in layers.

Ingredients

Gather these ingredients to create this delicious dessert.

Ingredients for Strawberry Shortcake Trifle

2 cups fresh strawberries, sliced
1 pound sponge cake, cut into cubes
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

Make sure to use ripe strawberries for the best flavor!

Instructions

Follow these steps to assemble your trifle.

Prepare the Whipped Cream

In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip.

Layer the Ingredients

In a trifle dish or individual glasses, start with a layer of sponge cake cubes. Add a layer of whipped cream followed by a layer of sliced strawberries. Repeat until all ingredients are used, finishing with whipped cream on top.

Chill and Serve

Refrigerate the trifle for about 10 minutes to let the flavors meld. Serve chilled, garnished with any remaining strawberries.

Enjoy your delicious dessert!

Pro Tips

For an extra flavor twist, consider adding a splash of orange juice to the strawberries or layering in some lemon curd between the cake and cream.

Storage and Make-Ahead Tips

One of the best things about this trifle is that it can be made ahead of time. You can assemble the layers up to a day in advance, just be sure to cover it tightly with plastic wrap to keep it fresh. This resting period allows the flavors to meld beautifully. However, I recommend adding the fresh strawberries on top just before serving to maintain their bright color and texture.

If you have leftovers, store them in the refrigerator for up to two days. The sponge cake may soften further, so it's best enjoyed fresh. If you prefer a firmer texture, assemble the trifle without the strawberries, and add them right before serving for an optimum flavor and texture contrast.

Flavor Variations

While strawberries are a classic choice, this trifle can easily be adapted. Consider using mixed berries like blueberries, raspberries, or even peaches for a seasonal twist. Combining different fruits adds depth to the flavor profile and color variety, making your dessert even more visually appealing. If you're feeling adventurous, try a splash of balsamic vinegar over the strawberries before layering for a surprising depth of flavor.

For an adult version, consider drizzling a little liqueur, such as Amaretto or Grand Marnier, over the sponge cake. This adds an aromatic punch that couples beautifully with the strawberries and cream. Just keep in mind to adjust the sugar in the whipped cream slightly, as the liqueur will contribute its own sweetness.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries will give the best flavor and texture.

→ How long can I store leftover trifle?

You can store it in the refrigerator for up to 2 days, but the cake may become soggy over time.

→ Can I make this trifle in advance?

You can prepare the components in advance, but it's best to assemble it just before serving.

→ What can I substitute for heavy cream?

You can use a non-dairy whipped cream alternative if you prefer a dairy-free version.