Yogurt Bagels With Baking Powder

Name: Yogurt Bagels With Baking Powder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 1 cup plain yogurt; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon sugar; 1 egg (for egg wash); Optional toppings (seeds, herbs)

Highlighted under: Classic Baking Favorites

I absolutely love making these yogurt bagels with baking powder because they are simple yet satisfying. The dough is incredibly easy to work with and the bagels turn out perfectly chewy every time. Using yogurt not only adds moisture but also gives a subtle tang that elevates the flavor. In less than thirty minutes, I can have fresh, homemade bagels that are perfect for breakfast or a quick snack. Trust me, once you try them, you’ll want to keep a batch on hand at all times!

Created by

Beatrice Holloway

Last updated on 2026-02-14T22:45:35.949Z

When I first discovered the idea of making bagels with yogurt and baking powder, I was thrilled at how quick and easy it is! I experimented with different flavorings, and the tangy yogurt truly makes a difference in both texture and taste. The bagels have a lovely crust and a soft interior, just like traditional ones, but without all the time-consuming proofing.

One key tip I learned is to work quickly after forming the bagels to keep them fresh and fluffy. Bake them until they are a beautiful golden brown, and don't forget to let them cool slightly before you dive in — the aroma might just tempt you too much!

Why You'll Love These Bagels
Quick and easy preparation method that saves time
Deliciously chewy texture that rivals classic bagels
Versatile base for your favorite toppings and spreads

Dough Consistency and Texture

When making yogurt bagels, achieving the right dough consistency is crucial. The combination of yogurt and flour creates a unique blend that contributes to the chewy texture we all love. If your dough feels too sticky while mixing, don’t hesitate to add flour gradually until it forms a manageable ball. This not only helps in shaping the bagels but also ensures they won’t end up gummy after baking.

Take your time kneading the dough on a floured surface. Kneading helps develop the gluten structure, contributing to that satisfying chewiness in the final product. Aim for a smooth dough that bounces back slightly when pressed. Over-kneading, however, can lead to tough bagels, so keep an eye on the texture.

Topping Ideas and Variations

One of the best parts about these yogurt bagels is their versatility in toppings. Feel free to experiment with a variety of seeds like sesame, poppy, or even everything bagel seasoning for an extra kick. Fresh herbs like rosemary or thyme can add a delightful fragrance and flavor that complements the bagel’s base beautifully.

If you want to switch things up, consider mixing in ingredients directly into the dough, such as shredded cheese or chopped olives. These additions will enhance the flavor profile and create a unique twist on the classic bagel. Just remember to adjust the salt also to balance these flavors.

Storage and Reheating Tips

After enjoying your fresh bagels, it's important to know how to store them properly. Allow the bagels to cool completely before storing to avoid moisture buildup, which can lead to a soggy texture. I recommend keeping them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bagels wrapped tightly in plastic wrap or a freezer-safe bag for up to 3 months.

When you're ready to enjoy a bagel after freezing, simply remove it from the freezer and let it thaw at room temperature for about 30 minutes. For a warm, freshly-baked experience, pop it in a preheated oven at 375°F (190°C) for about 5-7 minutes, or until heated through. This will revitalize the bagel’s texture and flavor.

Ingredients

1 cup plain yogurt
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 egg (for egg wash)
Optional toppings (seeds, herbs)

Instructions

Prepare the Dough

In a mixing bowl, combine the yogurt, flour, baking powder, salt, and sugar. Stir until a dough forms. If the dough is too sticky, add a little more flour until manageable.

Shape the Bagels

Turn the dough onto a floured surface and knead gently. Divide into 8 equal parts, rolling each into a ball. Poke a hole in the center of each ball to form the bagel shape.

Boil and Bake

Preheat your oven to 375°F (190°C). Bring a pot of water to a boil and gently drop the bagels into the water for about 1-2 minutes on each side. Remove and place on a baking sheet.

Egg Wash and Baking

Lightly beat the egg and brush it over the bagels. Sprinkle with your choice of toppings. Bake in the preheated oven for 20 minutes or until golden brown.

Cool and Enjoy

Once baked, remove the bagels from the oven and let them cool on a wire rack. Enjoy fresh with cream cheese or your favorite spreads!

Pro Tips

For extra flavor, you can mix in dried herbs or spices into the dough before shaping the bagels. Also, consider adding a bit of garlic powder or onion flakes for an amazing twist!

Nutritional Benefits of Yogurt

Using yogurt in bagels not only enhances the flavor but also provides additional nutritional benefits. Yogurt is rich in protein and calcium, which contribute to a balanced diet. The probiotics found in yogurt can aid digestion and support gut health, making these bagels a healthier breakfast option compared to traditional recipes loaded with refined ingredients.

If you prefer a lower-fat version, you can substitute regular yogurt with Greek yogurt. This will give you even higher protein content and a thicker texture, which can enrich the dough. Just be mindful of the consistency; you may need to adjust the flour slightly based on the yogurt used.

Common Troubleshooting Tips

If your bagels don’t rise as expected, it might be due to not boiling them long enough. Boiling not only helps give the bagels that distinctive chewy texture but also allows them to puff up slightly. Make sure you boil them for at least 1-2 minutes per side – enough time for the surface to set before baking.

Should you encounter issues with toppings falling off during baking, brush the bagels gently with the egg wash but only before adding the toppings. This will help the seeds and herbs adhere better to the surface. Additionally, pressing the toppings lightly into the dough can improve their staying power during the baking process.

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt works well, but it may lead to a denser bagel. Adjust the flour accordingly if needed.

→ How should I store leftover bagels?

Store cooled bagels in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

→ Can I freeze the bagels?

Absolutely! Freeze them in a single layer, then transfer to a freezer bag. Reheat in the oven when ready to eat.

→ What toppings can I use?

You can use everything bagel seasoning, sesame seeds, poppy seeds, or even grated cheese for added flavor!